![]() ![]() Most vegetables will work with them, but check the manufacturer’s list of recommended vegetables, such as tomatoes, peppers, radishes and carrots. Most onion choppers are advertised as vegetable choppers. Onion chopper FAQ Can the onion chopper be used with other vegetables?Ī. More powerful choppers with multiple cutting styles cost $30-$60, and for the serious chef who is often chopping large quantities of onions, commercial-grade choppers are $60-$120. How much you can expect to spend on an onion chopperįor $15-$30, you will find basic manual choppers made of plastic with stainless steel blade grids. Read the manufacturer’s instructions for additional suggestions about proper cleaning techniques. Use caution when removing the blades, and always unplug the chopper ahead of time. Nearly all chopper components, including the blades, are dishwasher-safe, which makes for quick and easy tear-down and cleanup. Some hold a small quantity around 1 cup, while others are designed for larger meal preparations and hold over a quart of onions and vegetables. The size of the container varies, so look for the size that fits your normal cooking needs. ![]() The container that comes with a chopper is usually plastic, although high-end units have glass bowls. Regardless of base material, look for choppers with rubberized bottoms that add an extra layer of gripping when the chopper is in use. The steel bases are naturally heavier and help hold the machine in place. BaseĬhopper bases are either plastic or stainless steel. Consult a professional knife or blade sharpener to maintain your safety and ensure the blades are properly sharpened. Other choppers feature blades that can be removed and sharpened. When that happens, it is usually time to purchase a new chopper. The blades in manual box choppers are not removable, so they dull over time. What to look for in a quality onion chopper BladesĪll choppers have stainless steel blades for easy slicing. These choppers cost a little more than basic ones that only dice. Many choppers come with multiple blades that can be interchanged for different styles of cuts. If you need a thinner cut, you may need to manually cut the onion before putting it in the chopper, or put the first cut of onion through the chopper again. The most basic choppers dice onions as they pass through the blade grid. If you need to chop a lot of onions at once for a party or larger meal, look at choppers that can cut multiple vegetables simultaneously. Many choppers are designed for slicing one onion, which typically meets the need of a single meal at home. They are more expensive but can handle larger quantities and offer different cutting styles.
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